SHRIMP AND CHICKEN PAD THAI

Shrimp and Chicken Pad Thai image

Provided by barbara lentz

Categories Chicken

Time 20m

Number Of Ingredients 20

PAD THAI SAUCE
6 Tbsp soy sauce
2 Tbsp sriracha sauce
2 Tbsp tamarind paste
2 Tbsp fish sauce
4 clove garlic minced
1/2 c brown sugar
1 Tbsp vegetable oil
FOR THE DISH
8 oz pad thai noodles
3 Tbsp vegetable oil
2 medium shallots chopped
2 c chicken breasts cubed
2 large eggs beaten
1 1/2 c bean sprouts
8 oz large shrimp peeled and deviened
FOR GARNISH
cilantro chopped
chopped peanuts
lime wedges

Steps:

1. Mix the ingredients for the sauce together and set aside. Cook the noodles and drain and set aside.
2. Add oil to a large wok or skillet. Let it get hot and add the shallots and chicken cook until chicken in no longer pink. Push the chicken to the side and add the eggs and scramble the egg incorporating it into the chicken.
3. Pour in the sauce and add the noodles and bean sprouts. Add the shrimp and cook until the shrimp is pink and cooked through.
4. Serve garnished with cilantro, peanuts, and a squeeze of lime juice