WESTERN SKILLET

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Make and share this Western Skillet recipe from Food.com.

Provided by Carly

Categories     Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
3 cups water
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups uncooked long grain rice
1 cup frozen peas, thawed
1 (1 1/4 ounce) envelope onion soup mix
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain.
  • Stir in the water, tomatoes, rice, peas and soup mix.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 25 minutes or until rice is tender.
  • Sprinkle with cheese.

Nutrition Facts : Calories 693.4, Fat 27.6, SaturatedFat 12.8, Cholesterol 107.2, Sodium 1231.1, Carbohydrate 72.8, Fiber 4.1, Sugar 8.7, Protein 36.6

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #rice     #dietary     #ground-beef     #meat     #pasta-rice-and-grains

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