CROCK POT CORNED BEEF CASSEROLE

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Crock Pot Corned Beef Casserole image

The original recipe calls for canned corned beef, but I have always used left over corned beef from a roast. Recipe is adapted from a crock pot cookbook I got from the library, I don't remember the author.

Provided by ROBIN PENA

Categories     Stew

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb cooked corned beef (chopped or shredded)
1/4 lb Velveeta cheese, cubed
2 (10 1/2 ounce) cans cream of mushroom soup
1/2 cup water
1 cup milk
1 onion, chopped
4 -5 potatoes, cubed
3 -4 carrots, sliced
1 cup sliced mushrooms

Steps:

  • Add everything to crock pot, mixing well.
  • Cook on high for 6-8 hours.

Nutrition Facts : Calories 733.5, Fat 39.1, SaturatedFat 14.8, Cholesterol 142.2, Sodium 2744.1, Carbohydrate 61.1, Fiber 6.5, Sugar 9.7, Protein 35.1

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