MINESTRONE SOUP (PARVE)

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Minestrone Soup (Parve) image

Make and share this Minestrone Soup (Parve) recipe from Food.com.

Provided by Chef Larry

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

1 ounce olive oil
1/2 cup diced onion
1 teaspoon chopped garlic
1/2 cup diced carrot
1/2 cup diced potato
1/2 cup diced zucchini
1/2 cup green beans, trimmed and cut 1-inch long
2 teaspoons basil
1/2 teaspoon oregano
1 bay leaf
1 (14 ounce) can crushed tomatoes with juice
3 cups vegetable stock
4 ounces small shell pasta
1 (14 ounce) can great northern beans
salt & pepper

Steps:

  • Heat oil in a stock pot and saute the garlic and onion until transparent.
  • Add the carrots, potatoes, zucchini and herbs and saute for 5 minutes, stirring occasionally.
  • Add the tomatoes and stock.
  • Bring to a boil then reduce to a simmer.
  • Simmer for 20 minutes uncovered.
  • Add the green beans, cover and simmer another 5 minutes.
  • Uncover and remove the bay leaf.
  • Add the pasta and cook until tender.
  • Add water or more stock if necessary.
  • Add the Great Northern Beans and simmer another 5 minutes.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 214.8, Fat 5.4, SaturatedFat 0.8, Sodium 154.8, Carbohydrate 34.9, Fiber 6.3, Sugar 4.2, Protein 8.1

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