CITRUS SALSA WITH BAKED WHITE FISH

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CITRUS SALSA WITH BAKED WHITE FISH image

Categories     Citrus     Fish     Brunch     Roast     Low Fat

Yield 4-6

Number Of Ingredients 6

1 lb. white fish
Mari-Mari or cod filets. 1 Cup fresh pineapple chunks; 1 Kiwi fruit
peeled and diced; red & green sleedless grapes
halved to make 1 cup; 1/2 C Mango slices
diced;1 C washed & sliced strawberries; 1/2 C diced sweet onion; 1 C orange slices
chopped; 1/4 tsp red pepper flakes;1 T Lime zest plus juice;1 C diced Roma tomato pieces; 1/2 tsp tobasco sauce.

Steps:

  • Spray glass baking dish (9x13) with Pam. Lay fish filets in dish. Mix all citrus items & seasonings in a bowl. Layer citrus salsa over fish and bake 20-30 min in moderate oven 325 degrees.

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