HONEY CHOCOLATE PIE
This is truly a honey of a pie for the chocolate lover! Happy eating.
Provided by PAMSTER2
Categories Desserts Pies Chocolate Pie Recipes
Time 5h25m
Yield 7
Number Of Ingredients 7
Steps:
- Melt chocolate over a double boiler, stirring occasionally until smooth; remove from heat and quickly beat in the egg yolks. Stir in sour cream and set aside.
- In a medium bowl whip egg whites until they start to stand up; add salt and slowly pour in honey until soft peaks form in the mixture.
- Fold egg white mixture into chocolate mixture then spoon into pre-baked pastry shell. Cover and refrigerate for 3 hours; serve with whipped topping if desired.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 38.3 g, Cholesterol 65.8 mg, Fat 17.8 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 8.8 g, Sodium 146.6 mg, Sugar 27.2 g
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