CROATIAN "BUZARA" SHRIMPS

Croatian

Provided by nitko

Categories European

Time 40m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 10

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1 kg shrimp
10 g garlic (two garlic cloves, finely minced)
4 tablespoons olive oil
10 g raisins
1/2 cup strained tomatoes
1 cup fresh parsley leaves (minced)
5 g salt
pepper (to taste)
1/2 liter white wine
10 g breadcrumbs

Steps:

Take a large pot and put olive oil and heat it, but not too much. Add garlic and fry just 30 seconds and than add all shrimps. Using wooden ladle mix the shrimps to cover them with oil.
Add wine and cook for 5 minutes until alcohol evaporates. Add tomato, salt, raisins, pepper, bread crumbs. Mix gently with the ladle, or shake the whole pot to mix all ingredients.
Cover and cook for 10-20 minutes (depends how large shrimps are). At the and add parsley leaves and serve.

Nutrition Facts : Calories 503.9, Fat 16.5, SaturatedFat 2.6, Cholesterol 487.5, Sodium 1079.6, Carbohydrate 10.9, Fiber 1.1, Sugar 4.5, Protein 53.6