STUFFED ITALIAN DELI SANDWICH

Stuffed Italian Deli Sandwich image

Enjoy the taste of a Stuffed Italian Deli Sandwich from your kitchen. Our Stuffed Italian Deli Sandwich features faves like mortadella, capicola & salami.

Provided by My Food and Family

Time 45m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 Italian bread loaf (1 lb.)
1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread, divided
6 slices OSCAR MAYER Hard Salami
6 slices mortadella
6 slices capicola
8 KRAFT Provolone Cheese Slices
1/3 cup CLASSICO Bruschetta Tomato & Basil
1/2 cup slivered red onions
1/4 cup drained banana pepper rings
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350°F.
Cut thin slice off top of bread loaf; reserve for later use. Remove bread from inside of bottom of loaf, leaving 1/2-inch-thick shell. Discard removed bread or reserve for another use.
Spread half the pesto sauce evenly onto inside of bread shell; fill with layers of half each of the meats and provolone. Top with bruschetta. Repeat layers of meats and provolone; top with onions and peppers. Sprinkle with Parmesan.
Spread remaining pesto sauce onto cut side of top of bread; place, cut side down, over sandwich, pressing firmly into sandwich filling to secure. Wrap tightly with foil; place on baking sheet. Top sandwich with second baking sheet.
Bake 25 to 30 min. or until sandwich is heated through.

Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1180 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 2 g, Protein 18 g