CREAMED CORN WITH BACON AND LEEKS
Make and share this Creamed Corn With Bacon and Leeks recipe from Food.com.
Provided by TXOLDHAM
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut kernels from ears of corn to measure 3 cups. Scrape milk and remaing pulp from ears.
- Place 1-1/2 kernels, milk, cornstarch, sugar, salt and black pepper in food processor and process until smooth.
- Cook bacon in non-stick skillet until crisp. Remove bacon from pan and reserve 1 tsp drippings. Crumble bacon. Add leek to the pan and cook for 2 minutes stirring constantly.
- Add pureed corn mixture remaining corn and corn milk to pan. Bring to a boil and reduce heat. Simmer until slightly thickened.
Nutrition Facts : Calories 247.9, Fat 9.2, SaturatedFat 3, Cholesterol 14.3, Sodium 378.6, Carbohydrate 37.9, Fiber 3.6, Sugar 9.2, Protein 8.7
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