QUICK FLATBREAD PIZZA

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Quick Flatbread Pizza image

I recently found out I'm diabetic, and have had to change up how I cook things. I really miss my pizza but I came up with this on the fly to fit in with my new diet.

Provided by Chef Curt

Categories     Pork

Time 27m

Yield 2 individual pizzas, 2 serving(s)

Number Of Ingredients 10

2 flour tortillas (try flatout flatbreads)
4 teaspoons olive oil
6 ounces tomato paste
2 large mixed mushrooms
1/2 onion
2 ounces feta cheese
2 ounces pre-shredded mozzarella cheese
3 ounces pepperoni
1 teaspoon basil
1 teaspoon oregano

Steps:

  • Place tortillas over parchment paper on a cookie sheet.
  • Spread a teaspoon of olive olive oil over each tortilla.
  • Spread 3 oz of tomato paste over each tortilla.
  • Preheat oven to 400 degrees.
  • Next place pepperoni over tomato paste.
  • Slice and spread onions and mushrooms next.
  • Add basil and oregano and drizzle remaining olive oil.
  • Top with crumbled feta and pizza cheese.
  • Bake for 12 minutes or until cheese is browned and crust looks crispy.
  • Enjoy!

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