SCRUMPTIOUS STUFFED SHELLS

Scrumptious Stuffed Shells image

Provided by My Food and Family

Categories Pasta

Time 1h

Yield 5 servings

Number Of Ingredients 8

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese
1 red pepper, chopped
1 egg white
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
20 jumbo pasta shells, cooked, cooled
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce

Steps:

Heat oven to 400°F.
Combine first 5 ingredients. Stir in 1/2 cup mozzarella; spoon into shells.
Spread half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.
Bake 40 min. or until heated through, uncovering after 30 min.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g