CREME DE MENTHE BROWNIES

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Creme De Menthe Brownies image

This is a special recipe from a good friend. Everyone gobbles up these minty brownies.

Provided by Kathy Klein

Categories     Desserts

Time 1h

Number Of Ingredients 6

1 box brownie mix or use recipe on nestle or hersey cocoa
2 c confectioners' sugar
1/2 c butter
2 Tbsp creme de menthe
1 c semi-sweet chocolate chips
6 Tbsp butter

Steps:

  • 1. Make brownies from scratch using recipe on Nestle or Hersey cocoa container. Or, use your favorite boxed brownie mix. Use a recipe for at least an 11 x 7 pan or 13 x 9 pan. Bake and cool completely.
  • 2. Mint Layer: Using electric mixer beat confectioners sugar, 1/2 cup butter and Creme De Menthe until smooth. Spread over cooled brownies. Refrigerate to firm up mint layer.
  • 3. Frosting Layer: Melt 6 Tbls. butter and 1 cup chocolate chips and stir until smooth. Cool. Pour and spread over mint layer. Keep brownies refrigerated to keep chocolate firm.
  • 4. Remove from refrigerator about 20 minutes before serving.

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