PINEAPPLE UPSIDE-DOWN BISCUITS RECIPE

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Pineapple Upside-Down Biscuits Recipe image

Provided by Taraespo

Number Of Ingredients 5

1 10-oz can crushed pineapple, drained with juice reserved
1/2 cup brown sugar
1/2 stick butter, room temp
10 marachino cherries
1 12-oz package refrigerated buttermilk biscuits (10 count)

Steps:

  • In medium bowl, combine pineapple, sugar and butter and mix well. Grease muffin tins and put a maraschino cherry in each of the 10 cups. Divide pineapple mixture among the 10 cups. Place one biscuit in each and pour about 1 tsp pineapple juice over each biscuit. Bake at 400 for 12-15 minutes or until golden. Cool for 2 minutes. Invert onto place and serve warm.

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