CRANBERRY-PEAR RELISH

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Cranberry-Pear Relish image

Make this vivid red relish ahead, transfer to a storage container and chill for up to one week. Cook, prep time and servings are approximate.

Provided by LtlPhyl 2

Categories     Berries

Time 15m

Yield 3 cups

Number Of Ingredients 7

1 1/2 cups sugar
1/2 cup water
3 cups fresh cranberries (1 12-oz pkg.)
2 pears, cored and cubed (2 cups)
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 cinnamon stick (4 inch piece)

Steps:

  • In a 2-quart saucepan bring sugar and water to boiling; stirring to dissolve sugar.
  • Boil rapidly, uncovered.
  • Add cranberries, pears, nutmeg, allspice and cinnamon.
  • Return to boiling.
  • Cook for 3 to 4 minutes or till cranberry skins pop; stirring occasionally.
  • Remove from heat.
  • Cover and chill.
  • Remove cinnamon stick before serving.

Nutrition Facts : Calories 497.6, Fat 0.4, SaturatedFat 0.1, Sodium 4.1, Carbohydrate 129.1, Fiber 8, Sugar 114.7, Protein 0.8

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