FIESTA STACK-UPS

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This was originally in a pamphlet that came in our electric bill probably 35 years ago. The company was then called Texas Power and Light. Everyone who eats this wants the recipe. It has a few "odd" layers...but it really adds to the flavors.

Provided by Susan Johnson

Categories     Beef

Time 1h35m

Number Of Ingredients 20

CHILI SAUCE MIXTURE
2 lb ground beef
1 small onion chopped
1 can(s) tomatoes, canned and chopped, with liquid
1 small can tomato sauce
1 small can tomato puree
2 Tbsp chili powder
1 1/2 Tbsp garlic powder
1 can(s) ranch style beans 15 oz.
OTHER ITEMS
fritos
instant rice
cheddar cheese, shredded
lettuce shredded
tomatoes, chopped
onions chopped
black olives, chopped
pecans, chopped
coconut, shredded
picante sauce

Steps:

  • 1. To Make Chili sauce mixture: Brown meat and onions in skillet. Drain and add all other ingredients. Simmer 1 hour.
  • 2. Layer on plate in following order 1. Fritos 2. Instant Rice 3. Chili Sauce Mixture from above 4. Cheddar cheese 5. Lettuce 6. Tomatoes 7. Onions 8. Black Olives 9. Pecans 10. Coconut 11. Picante Sauce

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