TOMATOES, MOZZARELLA AND PEPPERS
This is a very simple, but extremely mouth watering dish. Serve as an appetizer or as a meal. My husband and I will each have our own tomato served up. Take small pieces of good crusty bread, top them with your layered tomatoes, have a taste, and try not to say mmmmm. And you'll need a bit of extra bread to soak up the oil, vinegar, and juices left in your plate.
Provided by ciao4293
Categories Lunch/Snacks
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Slice tomatoes about 1/2 inch thick and place on a serving dish.
- Sprinkle with salt and pepper.
- Slice the mozzarella about 1/4 inch thick, and place on top of the tomatoes.
- Arrange slices of roasted pepper over the cheese.
- Sprinkle with basil.
- (To get the basil"ribbons", stack the leaves, roll them up, and slice them across) Drizzle with olive oil and balsamic vinegar.
Nutrition Facts : Calories 32.8, Fat 0.4, SaturatedFat 0.1, Sodium 9.1, Carbohydrate 7.1, Fiber 2.2, Sugar 4.8, Protein 1.6
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