SWEET POTATO VICHYSSOISE

Sweet Potato Vichyssoise image

I got this recipe from a cookbook I can't recall the name of, but since I love vichyssoise, I tried this recipe, and it is fabulous. I make it when the weather turns warm and serve it cold.

Provided by CookinCowgirl

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 tablespoons butter
4 leeks, white parts only
6 cups homemade chicken stock
1 1/2 cups dry white wine
3 large sweet potatoes, peeled and chopped
grated lime, juice and zest of
1 cup milk
1 cup whipping cream
salt & fresh ground pepper
fresh chives (to garnish)

Steps:

Saute the leeks in the butter.
Add stock, wine, and potatoes and heat to a boil.
Turn down the heat and simmer for 15 minutes.
Stir in zest, lime juice, milk, and cream.
Season with salt and pepper.
Puree in small batches.
Refrigerate for 4-6 hours.
Serve and garnish with chopped chives.

Nutrition Facts : Calories 483.1, Fat 30.5, SaturatedFat 18.2, Cholesterol 93.1, Sodium 1751.9, Carbohydrate 27.9, Fiber 3, Sugar 6.5, Protein 15.4

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