CREAMY SWISS STEAK

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Creamy Swiss Steak image

This is the first Crock Pot recipe I tried, when I got my first one in 1986. I have tweeked it in the years since. My family loves it, and as my family has grown, so has my Crock Pot and recipe.

Provided by Debbie Nichols

Categories     Steaks and Chops

Time 8h10m

Number Of Ingredients 9

2 lb cube steak
1 medium onion, sliced
1 can(s) cream mushroom soup
1 can(s) cream of celery soup
1/2 can(s) water, in each can
1 Tbsp garlic salt
1 tsp pepper
1 c flour, seasoned (enough to dredge meat in)
3 Tbsp vegetable oil

Steps:

  • 1. Season meat with garlic salt and pepper, then dredge in flour. (I like to season flour with garlic powder and season salt).
  • 2. Heat oil in skillet on high heat, add meat and brown.
  • 3. When meat is browned, add meat and onions to the crock pot in layers.
  • 4. Pour soups and water on top.
  • 5. Cook on low for 8-10 hours, or on high for4 - 6 hours.
  • 6. Serve over rice, and enjoy!

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