We love the combination of flavors in this casserole! Instead of cold - hot! Found in January, 2007 edition of Cottage Living.
Provided by Manami
Categories Tuna
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook egg noodles according to package directions, adding green beans to the cooking water during the last 3 minutes of cooking time.
- Drain and rinse thoroughly with cold water to stop the cooking process.
- Melt butter in a large Dutch oven over medium-high heat.
- Add flour, and cook, whisking constantly, 1 minute.
- Slowly whisk in milk, and cook, whisking constantly, about 5 minutes or until mixture comes to a boil and thickens.
- Remove from heat, and slowly whisk in 1 cup Parmesan, whisking until smooth.
- Whisk in salt, red pepper flakes, and white pepper.
- Add noodles and green beans, parsley, tuna, capers, grated onion(if using) and, if desired, olives; gently toss to mix well.
- Add tomato, and gently toss to combine.
- Preheat to 375ºF.
- Transfer mixture to an 11- x 7-inch (1 1/2-quart) baking dish coated with cooking spray.
- Cover and refrigerate overnight, or sprinkle remaining 1/4 cup Parmesan over casserole, and bake for 30 minutes or until bubbly and heated through.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 442, Fat 17.2, SaturatedFat 9.3, Cholesterol 99.7, Sodium 815.8, Carbohydrate 39.5, Fiber 3.4, Sugar 2.7, Protein 32.3
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