Best Creamy Swiss Steak Recipes

CREAMY SWISS STEAK

Creamy Swiss Steak image

"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 pounds boneless beef round steak, cut into serving-size portions
2 tablespoons butter
1/2 cup chopped onion
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup water
Hot cooked noodles

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.

Nutrition Facts : Calories 243 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 624mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.

CREAMY SWISS STEAK

Creamy Swiss Steak image

Make and share this Creamy Swiss Steak recipe from Food.com.

Provided by Fishermanswife73

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 lbs boneless beef round steak, cubed
2 tablespoons butter
1/2 cup chopped onion
2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
1 cup water
hot cooked noodles

Steps:

In a shallow bowl combine the flour, salt, and pepper.
Dredge beef.
In a large skillet, brown beef in butter on both sides.
Transfer to a 3 quart slow cooker.
Top with onion.
Combine soup and water, pour over onion.
Cover and cook on low 8-9 hours or until meet is tender.
Serve with noodles.

Nutrition Facts : Calories 384.3, Fat 24.2, SaturatedFat 9.4, Cholesterol 80.2, Sodium 866.3, Carbohydrate 15.1, Fiber 0.5, Sugar 1.6, Protein 25.3

CREAMY SWISS STEAK - AUNTIE'S

Creamy Swiss Steak - Auntie's image

This is my Aunts recipe... It is a very flavorful dish, and you can cut it with a fork...I serve it with creamy garlic mashed potatoes.. You may think the ingredients are a bit unusual, but believe me they work.. I have made this steak for invited guests, and I am always asked for recipe. It smells wonderful while baking...

Provided by Cassie *

Categories Steaks and Chops

Time 2h15m

Number Of Ingredients 13

Ingredients

1/3 c flour
1 1/2 tsp of each - salt, pepper, paprika, ground mustard
3 lb beef top round steak, cut into serving size pieces
3 Tbsp oil
3 Tbsp butter
1 1/2 c water
SOUR CREAM SAUCE
1 1/2 c sour cream
1/3 c soy sauce
1 c onion, chopped fine
2 - 3 clove garlic, minced
2 - 3 Tbsp brown sugar
3 Tbsp flour

Steps:

1. In a bowl, blend the spices and flour. Coat each piece of steak with the mixture.
2. In a large skillet, heat the oil and butter over medium to medium high heat.
3. Brown the steaks on both sides.
4. Slowly add the water to the pan, cover and simmer for 30 minutes.
5. While the steak is simmering; mix the sauce ingredients thoroughly.
6. In a greased 2 - 2 1/2 quart baking dish; transfer the steaks. Add about 1/2 cup of the meat juices to the sauce, stir till well blended.
7. Pour the sauce over the steak; cover and bake for 1 1/2 hours at 325 degree F. The steak will be fork tender and delicious.. I have added mushrooms to this and is a tasty addition..
8. Enjoy!

CREAMY SWISS STEAK

Creamy Swiss Steak image

This is good!

Provided by Eve Peterson

Categories Beef

Number Of Ingredients 9

Ingredients

3/4 c all purpose flour
1 tsp salt
1/2 tsp pepper
2 lb boneless beef round steak, cut into serving size portions
2 Tbsp butter
1/2 c chopped onion
2 can(s) cream of mushroom soup, undiluted
1 c water
hot cooked noodles

Steps:

1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in butter on both sides. Transfer to 3 qt. slow cooker, top with onion. Combine soup and water, pour over onion. Cover and cook on low for 8-10 hours until meat is tender. Serve with noodles.

CREAMY SWISS STEAK

CREAMY SWISS STEAK image

Categories Pork

Yield 8

Number Of Ingredients 9

Ingredients

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 pounds boneless beef round steak, cut into serving-size portions
2 tablespoons butter
1/2 cup chopped onion
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup water
Hot cooked noodles

Steps:

In a shallow bowl, combine the flour, salt and pepper; dredge beef. In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-9 hours or until meat is tender. Serve with noodles. Yield: 8 servings.

CREAMY SWISS STEAK

Creamy Swiss Steak image

This is the first Crock Pot recipe I tried, when I got my first one in 1986. I have tweeked it in the years since. My family loves it, and as my family has grown, so has my Crock Pot and recipe.

Provided by Debbie Nichols

Categories Steaks and Chops

Time 8h10m

Number Of Ingredients 9

Ingredients

2 lb cube steak
1 medium onion, sliced
1 can(s) cream mushroom soup
1 can(s) cream of celery soup
1/2 can(s) water, in each can
1 Tbsp garlic salt
1 tsp pepper
1 c flour, seasoned (enough to dredge meat in)
3 Tbsp vegetable oil

Steps:

1. Season meat with garlic salt and pepper, then dredge in flour. (I like to season flour with garlic powder and season salt).
2. Heat oil in skillet on high heat, add meat and brown.
3. When meat is browned, add meat and onions to the crock pot in layers.
4. Pour soups and water on top.
5. Cook on low for 8-10 hours, or on high for4 - 6 hours.
6. Serve over rice, and enjoy!