SALAME DE CHOCOLATE - PORTUGUESE CHOCOLATE SALAMI
Make and share this Salame De Chocolate - Portuguese Chocolate Salami recipe from Food.com.
Provided by sweetdelicates
Categories Dessert
Time 3h15m
Yield 12 1inch, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix 2 tbs. of sugar with the 2 egg yolks until you get a creamy mix.
- Melt the butter on the stove or in the microwave, and then add it to the egg and sugar mix.
- Mix together the rest of the sugar and the cocoa and then add to the mixture.
- Mix well until everything blends in a creamy mix.
- Add the cookies, broken into small pieces.
- Combine so the chocolate cream blends well with the cookies.
- Pour the mixture on the wax paper.
- Roll the wax paper close so it takes the form of salami.
- Place in the fridge for at least 3 hours.
- Unwrap and serve in slices.
Nutrition Facts : Calories 132.8, Fat 10.3, SaturatedFat 6.3, Cholesterol 53.1, Sodium 85.7, Carbohydrate 10.1, Fiber 0.2, Sugar 9.4, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love