Steps:
- Directions 1. Cook pasta following package directions. Drain well. 2. While pasta is cooking, heat oil in large skillet over medium-high heat. Add mushrooms; sauté for 10 minutes. 3. Stir in cream, peas, sun-dried tomatoes, prosciutto, salt, nutmeg and pepper. Bring to a simmer. Stir in 1/4 cup grated Parmesan cheese. 4. Toss cooked pasta with sauce. If desired, sprinkle with additional cheese and garnish with herbs.
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