TURKEY LOAF WITH BALSMIC HONEY MUSTARD

Turkey Loaf With Balsmic Honey Mustard image

Sage flavored ground turkey cooked with a sauce made from balsamic vinegar, honey and Dijon mustard.

Provided by Lorac

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground turkey
3/4 cup cooked brown rice
1/4 cup minced onion
1 egg, beaten
1 tablespoon milk
2 1/2 teaspoons chopped fresh sage
1 teaspoon chicken bouillon granule
1/8 teaspoon black pepper
3 tablespoons honey
1 tablespoon balsamic vinegar
1 1/2 tablespoons Dijon mustard

Steps:

Preheat oven to 350°F.
Place rice, onion, egg, milk, sage, bouillon granules and pepper in a bowl, stir to combine.
Add turkey and mix with your hands.
Place mixture in a a loaf pan.
Combine honey, vinegar and mustard.
Spoon 1/2 the honey mixture over the turkey and bake 30 minutes.
Spoon the remaining honey mixture over the turkey and bake 20-30 minutes or until done.
Let sit 5-10 minutes before slicing.

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