CHINESE CHICKEN SESAME SKEWERS

CHINESE CHICKEN SESAME SKEWERS image

Yield 8

Number Of Ingredients 13

1 pkg 6-inch wooden skewers
1/2 C soy sauce
2 green onions, with green tops, finely chopped
3 T sesame seeds
1 clove minced garlic
1 t dark sesame oil (or just vegetable oil if you don't have it)
1/2 t dry mustard
1/4 t ground ginger
1 lb skinned and boned chicken breasts, cut into 4 x
1 x 1/2-inch strips
non-stick cooking spray
2 T orange marmalade
2 T fresh orange juice

Steps:

In large zip-lock bag, mix 1/4 C of the soy sauce, onion, oil, sesame, garlic, mustard and ginger. Add chicken and seal bag tightly. Refrigerate at least 2 hours, turning bag now and again. Preheat oven to 425. Spray 2 baking sheets with cooking spray. Thread each chicken strip onto a 6-inch skewer and place on baking sheet. (If you can only find longer skewers, you can cut them in half.) Reserve the marinade. Bake chicken uncovered about 8 mins or until cooked through, turning and basting with the marinade. In small bowl whisk remaining 1/4 C soy sauce with marmalade and orange juice. Serve this sauce alongside the chicken.