TERIYAKI CHICKEN, THE EASY WAY
I have been hearing of this method for awhile now, so I finally tried it. I believe this makes an outstanding dinner!Easy-No marinading!
Provided by Randy Larsen
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Cut chicken into quarters, rinse and dry.
- Put chicken pieces into a large sauce pan.
- Pour marinade over chicken, making sure all pieces are submerged.
- Bring to boil over medium heat,and boil for 20 minutes.
- While chicken is boiling in marinade, prepare grill for indirect method,at medium heat.
- When chicken is done boiling, add to grill, skin side down.
- -- DON'T THROW AWAY THE MARINADE!.
- Grill chicken until skin side is dark brown, approx 12-15 minutes(with lid closed).
- After chicken is browned to your liking, turn chicken, and cook until juices run clear(Approx 15-20 minutes).
- Brush chicken with remaining sauce during the last 10 minutes of grilling.
- This is perfect match to serve with Potato salad, and ICE COLD BEER!
Nutrition Facts : Calories 318.4, Fat 11.7, SaturatedFat 3.3, Cholesterol 53.5, Sodium 6949.2, Carbohydrate 28, Fiber 0.2, Sugar 25.4, Protein 23.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love