CHICKEN SALAD CRESCENT RING

CHICKEN SALAD CRESCENT RING image

Yield 6

Number Of Ingredients 6

2 cans (8 oz each) Pillsburyâ¢ refrigerated crescent dinner rolls
2 cups shredded cooked chicken
5 slices bacon, crisply cooked, crumbled
1 cup shredded Cheddar cheese (4 oz)
1 avocado, pitted, peeled and diced
2 tablespoons mayonnaise

Steps:

1 Heat oven to 375Â°F. 2 Separate dough from 2 cans (8 oz each) Pillsburyâ¢ refrigerated crescent dinner rolls into 16 triangles. On ungreased cookie sheet, arrange 8 triangles in ring with short sides in center. Arrange remaining 8 triangles in gaps to form a complete circle with at least a 2-inch area of dough to place filling on. 3 In large bowl, stir together 2 cups shredded cooked chicken, 5 slices crumbled, crisply cooked bacon, 1 cup shredded Cheddar cheese, 1 pitted, peeled and diced avocado and 2 tablespoons mayonnaise. Spread chicken mixture evenly around dough ring. 4 Bring long points of triangles up over filling; tuck ends under. 5 Bake 15 to 20 minutes or until golden brown and filling is hot. Cut into slices; serve warm.