LAYERED RANCHERO DIP

Layered Ranchero Dip image

Number Of Ingredients 12

2 (10 1/2-ounce) cans jalapeno-flavored bean dip
1 (8-ounce) container sour cream
2/3 cup mayonnaise or salad dressing
1 (1 1/4-ounce) packet taco seasoning mix
1 to 2 (4 1/2-ounce) can chopped green chili, drained
4 ripe medium avocados
2 tablespoons lemon juice or lime juice
1/4 teaspoon garlic powder
8 ounces (2 cups) shredded Cheddar cheese
2 cups sliced green olives
2 cups chopped tomatoes
1 (6-ounce) can pitted ripe olives, chopped

Steps:

1. On large round serving platter, spread bean dip in thin layer. In small bowl, combine sour cream, mayonnaise and taco seasoning mix blend well. Spread over bean dip. Sprinkle with chiles.2. Peel and pit avocados place in small bowl. Mash avocados. Add lemon juice and garlic powder mix well. Spread over chiles.3. Sprinkle with cheese, onions, tomatoes and olives. Serve with tortilla chips.Nutrition Information Per Serving: Serving Size: 1/4 Cup * Calories: 110 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 3 g 15% * Cholesterol: 10 mg 3% * Sodium: 230 mg 10% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 2 g 8% * Sugars: 1 g * Protein: 3 g * Vitamin A: 8% * Vitamin C: 6% * Calcium: 8% * Iron: 6% * Dietary Exchanges: 1/2 Starch, 1 1/2 Fat or 1/2 Carbohydrate, 1 1/2 FatSee Cook's Note: Garnishes for Dips

Nutrition Facts : Nutritional Facts Serves