CREAMY PARMESAN GRITS
I am a huge grits lover so any time I see a new recipe for grits I am all over it. This one, and photo, comes from Southern Living Magazine. 12-14-14
Provided by Ellen Bales @Starwriter
Categories Breakfast Casseroles
Number Of Ingredients 5
Steps:
- Bring salt and 1 qt. water to a boil in a medium saucepan over high heat. Whisk in grits and cook, whisking constantly, 45 seconds. Return mixture to a boil.
- Cover, reduce heat to medium-low, and cook 20 minutes or until grits are tender and liquid is absorbed.
- Stir in cheese and butter. Stir in cream, and serve immediately.
- NOTE: For a nuttier flavor, use Parmigiano-Reggiano cheese.
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