FONDUE BROTH

Fondue Broth image

This is used as a main course fondue dish and is similar to what you get at the Melting Pot. Serve with lots of things to cook in it: thin meats, shrimp, ravioli, veggies (broccoli, potatoes, asparagus, mushrooms), tofu, etc. Just make sure it is really hot to cook everything properly! We also serve with a few dipping sauces for all of the items once they are cooked.

Provided by sofie-a-toast

Time 40m

Yield 6 cups

Number Of Ingredients 6

Ingredients

6 cups vegetable broth or 6 cups chicken broth
1/2 cup red wine (burgandy or similar)
2 tablespoons cream sherry
2 tablespoons minced garlic
2 teaspoons soy sauce
2 bay leaves

Steps:

Place all of the ingredients in a saucepan and bring to boil.
Cover, reduce heat and simmer for 20 minutes (or longer! The longer is cooks the richer the flavor will be).
Transfer to a fondue pot and cook all sorts of delicious things in it!

Nutrition Facts : Calories 29.9, Sodium 113.4, Carbohydrate 2.2, Fiber 0.1, Sugar 0.6, Protein 0.4

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