COFFEE BROWNIE TRIFLE

Coffee Brownie Trifle image

Small cubes of coffee-drizzled brownies are layered with fresh raspberries and coffee-flavored chocolate pudding for a luscious dessert.

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield 18 servings, 2/3 cup each

Number Of Ingredients 7

Ingredients

1 batch BAKER'S ONE BOWL Brownies, cooled, cut into 1/2-inch cubes
1 cup brewed strong MAXWELL HOUSE Coffee (any variety), cooled, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
1 cup fresh raspberries

Steps:

Toss brownie cubes with 1/4 cup coffee.
Beat cream cheese and remaining coffee in large bowl with whisk until well blended. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP.
Place half the brownies in 3-qt. serving bowl; top with half the pudding mixture. Cover with layers of berries, remaining brownies and remaining pudding mixture. Refrigerate 1 hour.

Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 75 mg, Sodium 210 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 31 g, Protein 4 g