ONE-POT CHICKEN KORMA RECIPE BY TASTY

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One-Pot Chicken Korma Recipe by Tasty image

Here's what you need: onions, garlic cloves, chicken breasts, tomatoes, korma paste, basmati rice, chicken stock cube, water, raisin, pine nuts, spinach, yogurt, coriander

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

2 onions, sliced
2 cloves garlic cloves
2 chicken breasts, sliced
2 tomatoes, chopped
2 tablespoons korma paste
1 cup basmati rice
1 chicken stock cube
2 ¼ cups water
½ cup raisin
⅜ cup pine nuts
¼ cup spinach
yogurt, to taste
1 tablespoon coriander, to taste

Steps:

  • Fry sliced onions and garlic in oil until softened.
  • Add sliced chicken breasts and fry until no longer pink.
  • Add tomatoes, fry for a couple minutes.
  • Add korma pasta, stir in and cook for 30 seconds.
  • Add the rice and cook for 30 more seconds.
  • Add stock cube, raisins and 500ml (2 ¼ cups) water.
  • Cover with foil and cook for 15 minutes. Check chicken, if dry 5 minutes in and add more water if necessary.
  • Uncover, stir in pine nuts and spinach until wilted.
  • Serve with yogurt and coriander.
  • Enjoy!

Nutrition Facts : Calories 679 calories, Carbohydrate 75 grams, Fat 28 grams, Fiber 5 grams, Protein 36 grams, Sugar 19 grams

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