WATERCRESS BUTTER

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Watercress Butter image

A great butter to use on vegetables, breads, or pastas. You can easily exchange 3 ounces of cream cheese for the butter if you would like a thicker consistency.

Provided by Stacey Sweet

Categories     Vegetable

Time 10m

Yield 3/4 Cup

Number Of Ingredients 5

1/2 bunch fresh watercress leaf
1/2 cup soft butter
1 tablespoon lemon juice
1/8 teaspoon salt, to taste
1/8 teaspoon pepper, to taste

Steps:

  • Combine all ingredients in a blender or food processor.
  • Mix on high speed for 30 seconds.

Nutrition Facts : Calories 1091, Fat 122.8, SaturatedFat 77.7, Cholesterol 325.4, Sodium 1259.6, Carbohydrate 2.1, Fiber 0.2, Sugar 0.6, Protein 1.4

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