CREAMY LEMON BARS
Enjoy a flavorful mix of refreshing, creamy lemon with our Creamy Lemon Bar recipe. It starts with cake mix, so our Creamy Lemon Bars are a breeze to make.
Provided by My Food and Family
Categories Dairy
Time 2h25m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Beat 1 egg, butter and cake mix in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining crumb mixture onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
- Meanwhile, beat cream cheese, granulated sugar and extract until blended. Add remaining egg; mix well.
- Spread over crust. Top with spoonfuls of lemon curd; swirl with knife. Sprinkle with reserved crumb mixture and nuts.
- Bake 45 min. or until center is almost set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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