ROASTED BUTTERNUT SQUASH

Roasted Butternut Squash image

We look forward to the fall because butternut squash begins appearing on grocery store shelves. This roasted butternut squash recipe is very tender. It's prepared with very simple ingredients. The combination of seasonings adds a savory element to the easy and healthy side dish.

Provided by Jennifer White @jenniferskitchen

Number Of Ingredients 8

Ingredients

8 cup(s) peeled and cubed butternut squash (about 1 large squash or 2 small ones)
2 tablespoon(s) olive oil
2 teaspoon(s) onion powder
1 teaspoon(s) dried parsley
1/2 teaspoon(s) dried basil
1/2 teaspoon(s) dried sage
1/2 teaspoon(s) paprika
1 teaspoon(s) salt

Steps:

Peel squash and remove seeds. Cut into 1 1/2" chunks and place in a large mixing bowl.
Drizzle olive oil over squash. Mix until all pieces are coated evenly.
Stir in seasonings, taking care to mix well.
Distribute single layer onto baking sheets. Bake at 400° for 35 minutes or until pieces are tender and lightly browned on edges. Baking time will vary depending on the age and size of squash pieces.

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