BBQ COUNTRY PORK RIBS

BBQ Country Pork Ribs image

Provided by Dawn Whitted

Categories Ribs

Time 4h20m

Number Of Ingredients 12

2 lb country style pork ribs
2 tsp garlic salt, with parsley
1 Tbsp onion powder
2 Tbsp mrs. dash garlic & herb season blend
1 tsp black pepper
2 Tbsp olive oil or vegetable oil
1 medium yellow onion, peeled & chopped
1 medium jalapeno, deveined, seeded & chopped
1 can(s) 12oz beer i used mgd
2 clove garlic, minced
1/4 c water
1/2 bottle bbq sauce (your favorite)

Steps:

1. Preheat large skillet with olive oil on medium heat. Season pork ribs with pepper, onion powder & Mrs. Dash season blend.
2. Brown pork in skillet for 5 minutes or so on each side. Just until they start to brown.
3. Slice onion & jalepeno and spread evenly over bottom of crock pot & place browned pork ribs on top of the onions and pepper.
4. Deglaze the skillet with a few ounces of beer and add minced garlic and pour this over pork in crockpot.
5. Add the remaining beer to the crockpot plus 1/4 - 1/2 C water so it's slightly below the top of the ribs. Cover and set crockpot on low for 4-5 hours.
6. The last 30 minutes of cooking I usually drain off all but 1/4 C liquid with a turkey baster or ladel. Then add BBQ Sauce (we like Cookies)or your own homemade sauce would work. Cover and let the ribs heat with the sauce for 20-30 minutes or so. I serve these with xtra BBQ Sauce, a baked potato and dinner salad or coleslaw. But anything would go great with them. This also makes really great leftover pulled pork sammies...Yum!