EVERYDAY VINAIGRETTE WITH LOTS OF VARIATIONS

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Everyday Vinaigrette With Lots of Variations image

I got this recipe many years ago from one of my favorite Canadian author/teacher, Ann Lindsay. This recipe never gets boring as there are many variations to choose from. It is fun to play around, coming up with something new each time!

Provided by Abby Girl

Categories     Salad Dressings

Time 5m

Yield 1/3 cup

Number Of Ingredients 6

2 tablespoons olive oil or 2 tablespoons vegetable oil
2 tablespoons cider vinegar or 2 tablespoons balsamic vinegar
2 tablespoons water
1 small garlic clove, minced
1 teaspoon Dijon mustard
1 pinch salt and pepper

Steps:

  • In a small bowl, combine oil, water, garlic, mustard and salt and pepper.
  • Mix well.
  • Variations: Add ONE of the following to the dressing: 1 tsp sesame oil. 1/4 tsp cumin. 1 fresh Parmesan cheese, grated.
  • Herb Dressing: Add 2 T chopped fresh herbs (basil, dill or parsley or a combination).
  • Poppyseed Dressing: Omit mustard and garlic. Add 1 T poppy seeds and 1 tsp sugar.
  • Ginger Garlic Dressing: use 1 T each of vegetable oil and sesame oil; add 1 tsp finely minced gingerroot, omit mustard.

Nutrition Facts : Calories 759.6, Fat 81.9, SaturatedFat 11.3, Sodium 176.9, Carbohydrate 10.1, Fiber 1, Sugar 2.5, Protein 1.6

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