OVEN-BAKED CHICKEN & ANDOUILLE SAUSAGE
This dish is a snap to make, and is packed with great flavors. The prep is practically non-existent, and the oven does all the work. Oh did I mention, that it's all accomplished in a single pan, so cleanup is a snap. What could go wrong? So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Chicken
Time 55m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Place a rack in the lower position, and preheat the oven to 400f (205c).
- 4. Toss the cabbage and mushrooms with the oregano, salt, and pepper, and add to the bottom of an ovenproof skillet.
- 5. Place the sausage, potatoes, and chicken thighs on top of the cabbage, brush the chicken skin with the olive oil, and sprinkle with the paprika.
- 6. Place in the preheated oven until the chicken begins to brown, and the internal temperature of the chicken reaches 165f (75c), about 30 to 45 minutes.
- 7. PLATE/PRESENT
- 8. Remove from the oven, and serve directly from the pan with some nice crusty bread. Enjoy.
- 9. Chef's Note: Don't forget to remind your guests that the pan is screaming hot.
- 10. Keep the faith, and keep cooking.
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