CREAMY HERBED POTATO SALAD

Creamy Herbed Potato Salad image

I found this recipe in a magazine in an orthodontist's office over 25 years ago. I wrote it on an old piece of paper, which I found in my purse, and still have it that way in my card file. It's the best potato salad recipe I have every tried.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 15

Previous Next

Ingredients

2 pounds red potatoes, cubed
4 green onions, chopped
1/2 cup chopped sweet pickles
1/4 cup chopped green pepper
1 hard-boiled large egg, chopped
DRESSING:
1/2 cup mayonnaise
1/4 cup half-and-half cream
1 tablespoon minced fresh parsley
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon dried savory
1/4 teaspoon dried marjoram
1/4 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool., In a large bowl, combine the potatoes, onions, pickles, green pepper and egg. In a small bowl, combine the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 218 calories, Fat 13g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 484mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.