BANANA WALNUT CAKE RECIPE

Banana Walnut Cake Recipe image

Mash up your over-ripe bananas to make our Banana Walnut Cake Recipe. This moist Banana Walnut Cake Recipe is a simple, sweet dish that will always please.

Provided by My Food and Family

Categories Dairy

Time 1h35m

Yield 16 servings

Number Of Ingredients 9

Ingredients

2 cups flour
1-1/2 tsp. baking powder
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup butter or margarine, softened
1-1/2 cups sugar
1-1/2 tsp. vanilla
1 cup mashed fully ripe bananas (about 3)
4 eggs
1 cup chopped walnuts

Steps:

Heat oven to 325ºF.
Combine flour and baking powder. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Add bananas; mix well. Blend in eggs. Gradually add flour mixture, mixing well after each addition. Stir in nuts.
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Bake 1 hour 20 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g