EASY RED CLAM SAUCE RECIPE | COPYKAT RECIPES
Red Clam Sauce is a tasty Italian sauce. Get the easy recipe and learn how to make the best red clam sauce with fresh or canned clams.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Prepare pasta according to the package instructions.
- Drain cans of clams or clean the fresh clams.
- Heat olive oil in a heavy bottom pot over medium heat.
- Add garlic and clams.
- If using fresh clams, lower the heat, cover, and wait until all clams are open. Discard unopened clams.
- Add sauce and simmer for 10 minutes.
- Season with salt and pepper or any other seasoning you like.
- Serve red clam sauce over the pasta.
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