CEVICHE SALAD

Ceviche Salad image

Make and share this Ceviche Salad recipe from Food.com.

Provided by Kitty Kat Cook

Categories Bass

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb cooked sea bass, filet cut in 1/2 inch cubes or 1 lb cooked shrimp
3 limes, juice of
1 medium red onion, chopped
4 plum tomatoes, chopped
1 green pepper, seeded and chopped
4 tablespoons fresh cilantro, chopped
2 fresh garlic cloves, minced
salt and pepper (optional)

Steps:

Put fish or shrimp in a bowl and stir in the lime juice.
Add remaining ingredients and mix well. Stir carefully if using seabass to prevent it from breaking apart.
Refrigerate for 2-3 hours, serve cold.

Nutrition Facts : Calories 148.2, Fat 2.5, SaturatedFat 0.6, Cholesterol 46.5, Sodium 83.2, Carbohydrate 9.5, Fiber 1.8, Sugar 4, Protein 22.2

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