GERMAN POTATO BAKE

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German Potato Bake image

Make and share this German Potato Bake recipe from Food.com.

Provided by littleturtle

Categories     Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

5 slices bacon, crisply cooked & crumbled
4 cups potatoes, cubed (3 potatoes)
1/2 lb Velveeta cheese
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons half-and-half cream
2 -4 green onions, sliced
3/4 cup Miracle Whip
1/4 cup sour cream (2 oz)
3/4 teaspoon salt (or to taste)
3/4 teaspoon black pepper (or to taste)
paprika, to taste

Steps:

  • Preheat oven to 350°F.
  • Melt cheese and butter together over low heat with cream; then add half of bacon and onions.
  • Add all Miracle Whip and sour cream.
  • Gently fold in potatoes and spoon into a greased casserole dish.
  • Top with remaining bacon, onions and spices (spices may be mixed in with the cheese if desired).
  • Bake for about 55 minutes.

*** Explore more German Potato Bake Recipes »

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