CANDY ICE CREAM

Candy Ice Cream image

This is easy to make and can be made fairly low-fat. Use your favorite chocolate candies or substitute three crushed candy bars.

Provided by BOBSROAD

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 3h5m

Yield 4

Number Of Ingredients 7

Ingredients

1 (12 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 cup white sugar
1 teaspoon vanilla extract
1 ½ cups candy-coated chocolate pieces
1 pinch salt
2 cups milk

Steps:

Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)

Nutrition Facts : Calories 1223.1 calories, Carbohydrate 184.1 g, Cholesterol 54 mg, Fat 48.7 g, Fiber 1.9 g, Protein 16.2 g, SaturatedFat 35.4 g, Sodium 243.2 mg, Sugar 178.1 g