SPICY SLOW COOKER MAC-N-CHEESE

Spicy Slow Cooker Mac-n-Cheese image

A spicy and simple twist on classic macaroni and cheese! If you can't find andouille sausage, try crumbled chorizo or kielbasa.

Provided by Abby

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes

Time 2h15m

Yield 8

Number Of Ingredients 8

Ingredients

2 (11 ounce) cans condensed Cheddar cheese soup
2 ¾ cups water
1 (16 ounce) package uncooked shell pasta
½ pound andouille sausage, sliced into rounds
1 cup sour cream
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
salt and black pepper to taste

Steps:

Stir the condensed soup and water together in a slow cooker until smooth. Add the shell pasta and andouille sausage. Set the slow cooker to High; cook 2 hours, stirring frequently to prevent sticking.
Once the pasta is tender, stir in the sour cream, Cheddar, and mozzarella until the cheeses melt. Season to taste with salt and pepper. Remove from heat, and allow to rest 15 minutes before serving.

Nutrition Facts : Calories 552.7 calories, Carbohydrate 49.7 g, Cholesterol 74.2 mg, Fat 29.8 g, Fiber 2.5 g, Protein 22.8 g, SaturatedFat 15.9 g, Sodium 1056.2 mg, Sugar 2.9 g