CREAMY CHILLI SAUCE

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Make and share this Creamy Chilli Sauce recipe from Food.com.

Provided by Missy Wombat

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon safflower oil
1 onion, finely chopped
1 teaspoon gingerroot, minced
1 teaspoon garlic, minced
1/4 cup cooked mashed pumpkin
1 teaspoon kashmiri masala paste, eg ashoka brand
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 cup chopped red capsicum
1/4 cup light sour cream
1/4 cup chopped fresh cilantro

Steps:

  • Heat oil in a small pan, saute onion, garlic, ginger until golden brown.
  • Add pumpkin, masala paste, salt, chilli powder.
  • Stir for 1 minute, add water, bring to boil, stir until thick paste is formed.
  • Remove from heat.
  • Stir in the cream and cilantro.
  • Serve hot.

Nutrition Facts : Calories 67.7, Fat 5, SaturatedFat 1.2, Cholesterol 5, Sodium 158.9, Carbohydrate 5.3, Fiber 0.7, Sugar 1.7, Protein 1

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