SPANAKOPITA DIP --

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Spanakopita Dip -- image

A party dip with the Spanikopita taste, but without the without the fuss, of using phyllo dough. If you cannot find Greek Yogurt at your grocery store: Place 2 coffee filters in a sieve. Pour plain unflavored yogurt into the filters. Drain the whey overnight, refrigerated. Cooking time is the refrigeration time before serving.

Provided by emmalee1942

Categories     < 4 Hours

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup Greek yogurt
10 ounces thawed frozen spinach
1/2 cup crumbled feta cheese
1 tablespoon dried parsley
1 tablespoon minced onion
1/2 teaspoon minced garlic
1 teaspoon dried dill weed
1/2 teaspoon dried mint flakes
1/2 teaspoon paprika
1/4 teaspoon fresh ground pepper

Steps:

  • Thaw and thoroughly drain the spinach.
  • Blend all the ingredients.
  • Store, tightly covered, refrigeratred, at least 1 hour before serving.
  • Serve with homemade pita chips.

Nutrition Facts : Calories 26, Fat 1.6, SaturatedFat 1, Cholesterol 5.6, Sodium 89.8, Carbohydrate 1.7, Fiber 0.9, Sugar 0.5, Protein 2

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