SALMON ROLL-UPS

Salmon Roll-Ups image

Whole wheat bread and MIRACLE WHIP Light Dressing help make these tasty Salmon Roll-Ups a HEALTHY LIVING triumph.

Provided by My Food and Family

Time 45m

Yield 12 servings

Number Of Ingredients 6

Ingredients

12 slices whole wheat bread
1 can (6 oz.) salmon, drained, flaked
1/4 mL MIRACLE WHIP Light Dressing
2 Tbsp. chopped fresh dill, divided
1 mL lemon juice
2 Tbsp. margarine, melted

Steps:

Heat oven to 350°F.
Trim and discard crusts from bread. Flatten bread with rolling pin to 1/4-inch thickness.
Mix salmon, dressing, 1 Tbsp. dill and lemon juice until blended. Spread 1 heaping tablespoonful salmon mixture onto half of each bread slice; roll up. Cut crosswise in half; place, cut sides down, on baking sheet. Brush with margarine; sprinkle with remaining dill.
Bake 15 min. or until lightly browned. Serve warm.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g