PUMPKIN PIE SQUARES

Pumpkin Pie Squares image

Make and share this Pumpkin Pie Squares recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Pie

Time 1h35m

Yield 16-20 servings.

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup brown sugar, packed
1/2 cup butter or 1/2 cup margarine
2 (15 ounce) cans pumpkin
2 (12 ounce) cans evaporated milk
4 eggs
1 1/2 cups sugar
2 teaspoons cinnamon, ground
1 teaspoon ginger, ground
1/2 teaspoon clove, ground
1 teaspoon salt
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
2 tablespoons butter or 2 tablespoons margarine, softened

Steps:

Combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan.
Bake at 350'F for 20 minutes or until golden brown.
Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.
Combine brown sugar, pecans and butter; sprinkle over top.
Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
Cool.
Store in the refrigerator.

Nutrition Facts : Calories 340.1, Fat 14.4, SaturatedFat 7.2, Cholesterol 77.9, Sodium 276.6, Carbohydrate 48.6, Fiber 1.3, Sugar 33, Protein 6.6

*** Explore more Pumpkin Pie Squares Recipes »

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