ARTICHOKE CRAB DIP

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ARTICHOKE CRAB DIP image

Categories     Condiment/Spread     Appetizer     Bake

Number Of Ingredients 6

1 c crab meat
1 c grated Parmesan cheese
1 c mayonnaise
8 oz can artichoke hearts, diced
1 sm can water chestnuts
4 oz sour cream or yogurt

Steps:

  • Combine all ingredients and bake in shallow dish at 400 degrees F until cheese bubbles. Serve hot with sliced French bread, toasted or chips.

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