NEW ORLEANS PORK GUMBO

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Make and share this New Orleans Pork Gumbo recipe from Food.com.

Provided by carolinafan

Categories     Gumbo

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb pork tenderloin
nonstick cooking spray
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup water
1 (16 ounce) can stewed tomatoes, undrained
1 (10 ounce) package frozen cut okra
1 (10 ounce) package frozen succotash
1 beef bouillon cube
1 teaspoon black pepper
1 teaspoon hot pepper sauce
1 bay leaf

Steps:

  • Cut pork into 1/2-inch cubes.
  • Spray large Dutch oven with cooking spray.
  • Heat over medium heat until hot.
  • Add pork; cook and stir 4 minutes or until pork is browned. Remove pork from Dutch oven.
  • Melt butter in same Dutch oven. Stir in flour.
  • Cook and stir until mixture is dark brown but not burned.
  • Gradually whisk in water until smooth.
  • Add pork and remaining ingredients.
  • Bring to a boil. Reduce heat to low; simmer 15 minutes.
  • Remove bay leaf before serving.

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